#NikkeiRevolution
Restaurant business consultancy from a world class Executive Chef specialized in Latin American and Nikkei Cuisine.
Nikkei for the world
“From my personal experience I find great how Peru has been able to collect different types of cuisine and make them part of its own identity. The balance Nikkei food has captivated me since I knew it. See elegance, freshness simplicity, basic characteristics of Japanese food. The biodiversity of ingredients and the mixture of cuisines fostered in me the love that inspires me to make a dish.”
Chef Operation Officer (COO)
Sanctum Hospitality
Kosher restaurant consultancy
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances.
Restaurant consultancy
Take your restaurant to the next level with expert culinary leadership. I offer comprehensive consulting for menu design and engineering, recipe standardization, precise cost calculation, and the structuring of efficient workflows. We transform commercial kitchens into high-performance, profitable operational hubs.
Training
A kitchen's success depends on the skill of its team. I develop tailored technical and operational training programs for back-of-house staff, featuring specialized training in advanced Nikkei cooking techniques, optimal ingredient management, Japanese operational discipline, and food safety protocols.
Food business concept
We transform culinary visions into profitable, scalable brands. I assist hotel developers and builders in creating unique culinary concepts, defining brand identity, selecting industrial equipment, and strategic planning for openings (soft and grand openings).