#NikkeiRevolution
Restaurant business consultancy from a world class Executive Chef specialized in Latin American and Nikkei Cuisine.
Nikkei for the world
“From my personal experience I find great how Peru has been able to collect different types of cuisine and make them part of its own identity. The balance Nikkei food has captivated me since I knew it. See elegance, freshness simplicity, basic characteristics of Japanese food. The biodiversity of ingredients and the mixture of cuisines fostered in me the love that inspires me to make a dish.”
Chef Operation Officer (COO)
Sanctum Hospitality
Kosher restaurant consultancy
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances.
Restaurant consultancy
Hire a personal chef to prepare delicious home-made meals and save valuable time. Chef Lan will create personalized weekly meal plans tailored to your taste preferences and dietary requirements.
Training
Treat yourself and your friends to a personalized culinary experience. Just relax and enjoy while Chef Keith and his team shop, prepare, cook, serve, clean, and take care of everything you need.
Food business concept
Chef Keith and his team can cater for small to medium-scale events. Specializing in boutique and high-quality catering services in your preferred serving style, taste, and budget.