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DW - From Lima to Cairo with the frying pan under his arm
At Egypt's first Nikkei restaurant, Peruvian chef Lan Thorne experiments with local ingredients without giving up his roots. Nikkei cuisine, which combines the best of Japanese and Peruvian, enjoys international fame for being varied, creative and capable of surprising the most demanding palates.
Nikkei cuisine tastes like Noa
Located in Torre de las Américas, Noa Nikkei, currently in 'soft opening', is an elegant invitation to discover this harmonic fusion between the sparkling flavors of Peru and the culinary tradition of Japan
Recognition from The Embassy of Peru in Egypt
Recognition of the Embassy of Peru in Egypt for the dissemination of Peruvian cuisine in the Arab world.
Interview on Nile TV
Preparing Ceviche, an emblematic Peruvian dish on the TV show Nile TV Culture in Egypt Nile TV International. Thanks for the space and the opportunity to share our gastronomy.
Embassy of Peru in Egypt
Celebration of the anniversary of Peru at the Embassy of Peru in Egypt.
Interview on DW Historias Latinas
At Egypt's first Nikkei restaurant, Peruvian chef Lan Thorne experiments with local ingredients without sacrificing his roots. Nikkei cuisine, which combines the best of Japanese and Peruvian, is internationally renowned for being varied, creative and capable of surprising the most demanding palates. A report by Nuria Tesón.
Gastronomic Festival in Egypt
First Peruvian Gastronomic Festival in Egypt